In 100 g (Grams) of Soup, beef broth, cubed, dry there is 0 µg of Vitamin K (phylloquinone). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Soup, beef broth, cubed, dry.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Soup, beef broth, cubed, dry

Soup, beef broth, cubed, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth, cubed, dry are listed below.

Water	3.3 g	3.3%
Energy (calorie)	170 kcal
Energy (joule)	711 kJ
Protein	17.3 g	17.3%
Total lipid (fat)	4 g	4%
Ash	59.3 g	59.3%
Carbohydrate, by difference	16.1 g	16.1%
Fiber, total dietary	0 g
Sugars, total	14.51 g	14.51%
Calcium, Ca	60 mg	0.06%
Iron, Fe	2.23 mg
Magnesium, Mg	50 mg	0.05%
Phosphorus, P	225 mg	0.22%
Potassium, K	403 mg	0.40%
Sodium, Na	24000 mg	24%
Zinc, Zn	0.21 mg
Copper, Cu	0 mg
Manganese, Mn	0.386 mg
Selenium, Se	27.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Soup, beef broth, cubed, dry